Connecting the doughs
Il podcast dedicato al business della pizza artigianale nel mondo. Sponsorizzato da pizzaiolotribe.com.The podcast is dedicated to the business of artisanal pizza around the world. Sponsored by pizzaiolotribe.comConnecting the world one pizza at the time!
Episodes
42 episodes
Interview with Head (Pizza) Chef Karol Jezierski on transitioning from chef to pizza chef and managing Contemporanea biga dough (ENGLISH)
🇬🇧 In the 42nd episode of Connecting the Doughs podcast, we interview Karol Jezierski, Head Pizza Chef at Augusto pizzeria in Chester (UK). In this podcast, we explore transitioning from being a chef in an Italian restaurant to b...
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Season 1
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Episode 42
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44:07
Catch up with Edin Basic on 3rd party food delivery players (ENGLISH)
🇬🇧 In the 41st episode of the pizza business podcast Connecting the Doughs we catch up with Edin Basic (founder & ex-owner of Firezza chain in London) on the evolution of 3rd party food delivery services. We'll hear about his e...
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Season 1
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Episode 41
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34:27
Intervista a Roberto Uditi, Head Pizza Chef, sull'apertura di una pizzeria
🇮🇹 Nella quarantesima puntata del podcast Connecting the Doughs, intervistiamo Roberto Uditi attuale Head Pizza Chef della pizzeria Pizza Beppe 4 a Eindhoven. Con Roberto parleremo di come si apre una pizzeria - degli step che serv...
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Season 1
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Episode 40
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43:15
Interview with Kristjan Longar, Chief Operating Officer at Swedish restaurant group BASTA! Urban Italian (ENGLISH)
🇬🇧 In the 39th episode of Connecting the Doughs we catch up with Kristjan Longar Chief Operating Officer and former Executive Chef at BASTA! Urban Italian, a successful restaurant and pizzeria group based in Sweden. Kristjan will te...
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Season 1
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Episode 39
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45:40
Intervista a Luca Giannino, tecnico Farina Petra - Molino Quaglia (ITALIANO)
🇮🇹 Nella trentottesima puntata del podcast Connecting the Doughs, intervistiamo Luca Giannino tecnico di Molino Quaglia, Farina Petra.
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Season 1
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Episode 38
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52:00
Interview with Edin Basic, founder of Firezza (sold to Pizza Express) and owner at Pizza Madre UK (ENGLISH)
🇬🇧 In the 37th episode of Connecting the Doughs, we share our interview with Edin Basic, founder of Firezza, a delicious pizza by the meter delivery service with several spots in London, and the current owner of Pizza Madre UK, based in t...
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Season 1
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Episode 37
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1:05:32
Intervista a Piero Gabrieli, Direttore Marketing di Farina Petra Molino Quaglia (ITALIANO)
🇮🇹 Nella 36esima puntata del podcast Connecting the Doughs, intervistiamo Piero Gabrieli, direttore marketing di Farina Petra Molino Quaglia che da quattro generazioni è al centro di una filiera produttiva sostenibile ed innovativa suppor...
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Season 1
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Episode 36
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31:58
Interview with Matt from mobile wood-fired pizza business Pepper's Perfect Pizza (ENGLISH)
🇬🇧 On the 35th episode of Connecting the Doughs we share the story of how Emily, Rachel, and Matt started Pepper’s Perfect Pizza, a family-run pizza business in the beautiful region of the Forest of Dean (England), back in 2020. In ...
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Season 1
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Episode 35
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44:11
Intervista a Pamela Tironi, imprenditrice e founder del gruppo di pizzerie The Pizza Room in Inghilterra (ITALIANO)
🇮🇹 Nella 34esima puntata del podcast sul business della pizza, intervistiamo Pam Tironi fondatrice del gruppo di pizzerie di successo con base a Londra chiamato The Pizza Room.Ogni storia imprenditoriale è unica a sé, spesso però ...
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Season 1
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Episode 34
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1:00:07
Interview with Feng, pizza chef mastermind of Instagram's Leopard Crust (ENGLISH)
🇬🇧 In the 33rd episode we interview the founder of Instagram page Leopard Crust. Feng lives in Bangkok and started to make pizza at home as a personal challenge. A few hundreds of pizzas later, she's become one of the most creative amateur pizz...
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Season 1
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Episode 33
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54:17
Intervista a Federico De Silvestri, pizza chef pluripremiato specializzato in pizza gluten-free (ITALIANO)
🇮🇹 Nella trentaduesima puntata di Connecting the Doughs intervistiamo Federico De Silvestri, pizza chef pluripremiato, proprietario della pizzeria Quattrocento a Marzana (Ve), nonche’ master istruttore alla Scuola Italiana Pizzaioli. <...
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Season 1
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Episode 32
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1:07:56
Interview with co-founder of London's hottest pizza review sensation Bite Twice Rate The Slice (ENGLISH)
🇬🇧 In the 31st episode of Connecting the Doughs, we interview Gerardo del Guercio. Together with friend Paolo (the man behind the camera), he created the Instagram page @BiteTwicePizzaR...
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Season 1
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Episode 31
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46:02
Intervista a Edoardo Papi: l'Executive Pizza Chef che ha conquistato Mosca (ITALIANO)
🇮🇹 Nella trentesima puntata del podcast Connecting the Doughs, intervistiamo l’executive pizza chef Edoardo Papi, un vero e proprio pizzaiolo 2.0 che ci racconterà più in dettaglio della sua incredibile esperienza di lavoro in Russia. ...
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Season 1
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Episode 30
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1:19:35
Interview with co-founders of PizzaLab Amsterdam (ENGLISH)
🇬🇧 In the 29th episode of Connecting the Doughs we share our interview from a couple of months ago with Lauren Jade Lee and Gabriele Casavecchia co-owners of PizzaLab in Amsterdam, Netherlands.In our conversation, we learnt more ab...
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Season 1
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Episode 29
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1:17:44
Intervista con Davide Civitiello, pizza chef Napoletano, Campione del Mondo e Capo Pizzaiolo di Rossopomodoro (ITALIANO)
🇮🇹 Nella ventottesima puntata del podcast Connecting the doughs, intervistiamo Davide Civitiello, uno dei professionisti più importanti del settore della pizza in Italia e nel mondo. Davide, classe 84 come il sottoscritto, ci raccon...
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Season 1
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Episode 28
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45:24
Interview with Pig & Olive mobile and bricks & mortar pizza business entrepreneur Simon Harris from North Devon, UK (ENGLISH)
🇬🇧 In the 27th episode of Connecting the Doughs, we interview Simon Harris, the charismatic entrepreneur from Pig & Olive, a successful mobile pizza business in North Devon. Simon will tell us all about his pizza business journey, f...
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Season 1
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Episode 27
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53:08
Intervista a Bernardo D'Annolfo, titolare di Educazione Napoletana e ideatore del progetto Pizza Space (ITALIANO)
🇮🇹 Nella ventiseiesima puntata del podcast Connecting the Doughs, intervistiamo un ragazzo originario di Mondragone la cui passione per la pizza e creatività lo hanno portato a ideare e a portare a termine una missione veramente speciale: lanci...
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Season 1
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Episode 26
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1:05:16
Interview with award-winning pizza chef consultant Marco Fuso (ENGLISH)
🇬🇧 In the 25th episode of Connecting the Doughs, we interview an Italian award-winner pizza chef who is on a mission to educate and form professional pizzaiolos in the UK. He's possibly the busiest and most popular pizza consultant of the...
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Season 1
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Episode 25
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54:27
Intervista al co-fondatore di AV Baking Alessandro Scandola (ITALIANO)
🇮🇹 Nella ventiquattresima puntata del podcast Connecting the Doughs, intervistiamo Alessandro Scandola, co-fondatore di AV Baking, un’impresa tutta italiana che produce macchinari per la panificazione di alta qualità , fornisce attrezzatur...
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Season 1
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Episode 24
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43:37
Interview with Xavier Ballester, Director at Angel Investment Network on finding investment to grow your pizzeria business (ENGLISH)
🇬🇧 In the twenty-third episode of Connecting the doughs, we interview Xavier Ballester, Director of Angel Investment Network’s broking division, an online platform connecting startups with a global network of angel investors. Just to give...
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Season 1
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Episode 23
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43:17
Intervista a Michele Lucarelli, fondatore del progetto Bike & Bake & della Nordic Pizza Academy (ITALIAN)
🇮🇹 Nel ventiduesimo episodio del podcast Connecting the Doughs, intervistiamo Michele Lucarelli, un ragazzo marchigiano, pizza chef e imprenditore che vive da molti anni in Danimarca e che è diventato famoso per la sua pizzeria mobile. ...
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Season 1
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Episode 22
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57:49
Interview with Alessio Lacco, Neapolitan pizza chef & mobile pizza Ape business entrepreneur in Atlanta - USA (ENGLISH)
🇬🇧 In the twenty-first episode of Connecting the Doughs, we interview a young Neapolitan pizza chef who moved to the US a few years back and started a very successful mobile pizza business on a very traditional Italian 'Ape' truck. This is the ...
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Season 1
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Episode 21
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49:12
Intervista con Simona Lauri, maestro dell'arte bianca e consulente tecnico della panificazione (ITALIANO)
🇮🇹 Nella ventesima puntata di connecting the doughs intervistiamo la dottoressa Simona Lauri, maestro di arte bianca, consulente tecnico della panificazione e direttore della rivista online sull’alimentazione quotidie.com. In questa pri...
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Season 1
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Episode 20
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58:09
Interview with Italian-Danish pizza chef & entrepreneur Eva De Masi (ENGLISH)
🇬🇧 In the nineteenth episode of Connecting the Doughs, we interview Eva de Masi, Italian-Danish pizza chef & entrepreneur who introduced Roman-style pizza to Copenhagen. Eva will tell us all about her experience from pizza making, to starti...
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Season 1
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Episode 19
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1:08:56
Intervista con Giuseppe D'Angelo fondatore di Pizza DIXIT sulla pizza Napoletana nel mondo & i social (ITALIANO)
🇬🇧 In the eighteenth episode of Connecting the Doughs, we interview Giuseppe D'Angelo creator of the Pizza DIXIT blog on Neapolitan pizza and pizza culture in general, as well as the founder of Facebook ...
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Season 1
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Episode 18
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1:02:48
