Connecting the doughs Podcast Artwork Image

Connecting the doughs

Pizzaiolo Tribe

Il podcast dedicato al mondo della pizza artigianale. Sponsorizzato da pizzaiolotribe.com. The podcast dedicated to the business of artisanal pizza. Sponsored by pizzaiolotribe.com
Episodes
33. Interview with Feng, pizza chef mastermind of Instagram's Leopard Crust (ENGLISH)December 15, 2021 Episode artwork Intervista a Federico De Silvestri, pizza chef pluripremiato specializzato in pizza gluten-free (ITALIANO)December 01, 2021 Episode artwork Interview with co-founder of London's hottest pizza review sensation Bite Twice Rate The Slice (ENGLISH)November 15, 2021 Episode artwork Intervista a Edoardo Papi: l'Executive Pizza Chef che ha conquistato Mosca (ITALIANO)October 12, 2021 Episode artwork Interview with co-founders of PizzaLab Amsterdam (ENGLISH)September 06, 2021 Episode artwork Intervista con Davide Civitiello, pizza chef Napoletano, Campione del Mondo e Capo Pizzaiolo di Rossopomodoro (ITALIANO)August 03, 2021 Episode artwork Interview with Pig & Olive mobile and bricks & mortar pizza business entrepreneur Simon Harris from North Devon, UK (ENGLISH)June 30, 2021 Episode artwork Intervista a Bernardo D'Annolfo, titolare di Educazione Napoletana e ideatore del progetto Pizza Space (ITALIANO)June 08, 2021 Episode artwork Interview with award-winning pizza chef consultant Marco Fuso (ENGLISH)May 28, 2021 Episode artwork Intervista al co-fondatore di AV Baking Alessandro Scandola (ITALIANO)May 18, 2021 Episode artwork Interview with Xavier Ballester, Director at Angel Investment Network on finding investment to grow your pizzeria business (ENGLISH)May 05, 2021 Episode artwork Intervista a Michele Lucarelli, fondatore del progetto Bike & Bake & della Nordic Pizza Academy (ITALIAN)April 26, 2021 Episode artwork Interview with Alessio Lacco, Neapolitan pizza chef & mobile pizza Ape business entrepreneur in Atlanta - USA (ENGLISH)April 21, 2021 Episode artwork Intervista con Simona Lauri, maestro dell'arte bianca e consulente tecnico della panificazione (ITALIANO)April 12, 2021 Episode artwork Interview with Italian-Danish pizza chef & entrepreneur Eva De Masi (ENGLISH)April 06, 2021 Episode artwork Intervista con Giuseppe D'Angelo fondatore di Pizza DIXIT sulla pizza Napoletana nel mondo & i social (ITALIANO)March 28, 2021 Episode artwork Interview with Chip Klose, restaurant consultant, marketing strategist & Restaurant Strategy podcast host (ENGLISH)March 21, 2021 Episode artwork Intervista con Cristian Molino, Pizza Chef & fondatore del gruppo FB 'Pizzaioli su Parigi' (ITALIANO)March 15, 2021 Episode artwork Interview with Victoria Oickle, Operations Manager at Crust Bros (ENGLISH)March 07, 2021 Episode artwork Andrea Brunetti: Giovane Pizza Chef, Imprenditore & Esteta della Pizza (ITALIANO)February 21, 2021 Episode artwork Interview with the founders of The Good Slice - Pizza with a purpose (ENGLISH)February 08, 2021 Episode artwork La Latteria di Simona di Vietri - Il caseificio nel centro di Londra (ITALIANO)February 04, 2021 Episode artwork Intervista con il pizza chef & imprenditore Francesco Crifo - Parte Seconda (ITALIAN)January 26, 2021 Episode artwork Brexit - An interview with immigration lawyer Shara Pledger on Point Based System & on applying to become a sponsor (ENGLISH)January 20, 2021 Episode artwork Brexit - Everything you need to know if you're looking to hire a skilled pizza chef from outside the UK (ENGLISH & ITALIAN)January 11, 2021 Episode artwork