Connecting the doughs
Connecting the doughs
Latest Episodes
Interview with Head (Pizza) Chef Karol Jezierski on transitioning from chef to pizza chef and managing Contemporanea biga dough (ENGLISH)
🇬🇧 In the 42nd episode of Connecting the Doughs podcast, we interview Karol Jezierski, Head Pizza Chef at Augusto pizzeria in Chester (UK). In this podcast, we explore transitioning from being a chef in an Italian restaurant to b...
Catch up with Edin Basic on 3rd party food delivery players (ENGLISH)
🇬🇧 In the 41st episode of the pizza business podcast Connecting the Doughs we catch up with Edin Basic (founder & ex-owner of Firezza chain in London) on the evolution of 3rd party food delivery services. We'll hear about his e...
Intervista a Roberto Uditi, Head Pizza Chef, sull'apertura di una pizzeria
🇮🇹 Nella quarantesima puntata del podcast Connecting the Doughs, intervistiamo Roberto Uditi attuale Head Pizza Chef della pizzeria Pizza Beppe 4 a Eindhoven. Con Roberto parleremo di come si apre una pizzeria - degli step che serv...
Interview with Kristjan Longar, Chief Operating Officer at Swedish restaurant group BASTA! Urban Italian (ENGLISH)
🇬🇧 In the 39th episode of Connecting the Doughs we catch up with Kristjan Longar Chief Operating Officer and former Executive Chef at BASTA! Urban Italian, a successful restaurant and pizzeria group based in Sweden. Kristjan will te...
