Connecting the doughs
Pizzaiolo Tribe
Episodes
Interview with Head (Pizza) Chef Karol Jezierski on transitioning from chef to pizza chef and managing Contemporanea biga dough (ENGLISH)May 18, 2023
Catch up with Edin Basic on 3rd party food delivery players (ENGLISH)May 03, 2023
Intervista a Roberto Uditi, Head Pizza Chef, sull'apertura di una pizzeriaMarch 01, 2023
Interview with Kristjan Longar, Chief Operating Officer at Swedish restaurant group BASTA! Urban Italian (ENGLISH)May 30, 2022
Intervista a Luca Giannino, tecnico Farina Petra - Molino Quaglia (ITALIANO)April 19, 2022
Interview with Edin Basic, founder of Firezza (sold to Pizza Express) and owner at Pizza Madre UK (ENGLISH)March 16, 2022
Intervista a Piero Gabrieli, Direttore Marketing di Farina Petra Molino Quaglia (ITALIANO)February 15, 2022
Interview with Matt from mobile wood-fired pizza business Pepper's Perfect Pizza (ENGLISH)February 02, 2022
Intervista a Pamela Tironi, imprenditrice e founder del gruppo di pizzerie The Pizza Room in Inghilterra (ITALIANO)January 19, 2022
Interview with Feng, pizza chef mastermind of Instagram's Leopard Crust (ENGLISH)December 15, 2021
Intervista a Federico De Silvestri, pizza chef pluripremiato specializzato in pizza gluten-free (ITALIANO)December 01, 2021
Interview with co-founder of London's hottest pizza review sensation Bite Twice Rate The Slice (ENGLISH)November 15, 2021
Intervista a Edoardo Papi: l'Executive Pizza Chef che ha conquistato Mosca (ITALIANO)October 12, 2021
Interview with co-founders of PizzaLab Amsterdam (ENGLISH)September 06, 2021
Intervista con Davide Civitiello, pizza chef Napoletano, Campione del Mondo e Capo Pizzaiolo di Rossopomodoro (ITALIANO)August 03, 2021
Interview with Pig & Olive mobile and bricks & mortar pizza business entrepreneur Simon Harris from North Devon, UK (ENGLISH)June 30, 2021
Intervista a Bernardo D'Annolfo, titolare di Educazione Napoletana e ideatore del progetto Pizza Space (ITALIANO)June 08, 2021
Interview with award-winning pizza chef consultant Marco Fuso (ENGLISH)May 28, 2021
Intervista al co-fondatore di AV Baking Alessandro Scandola (ITALIANO)May 18, 2021
Interview with Xavier Ballester, Director at Angel Investment Network on finding investment to grow your pizzeria business (ENGLISH)May 05, 2021
Intervista a Michele Lucarelli, fondatore del progetto Bike & Bake & della Nordic Pizza Academy (ITALIAN)April 26, 2021
Interview with Alessio Lacco, Neapolitan pizza chef & mobile pizza Ape business entrepreneur in Atlanta - USA (ENGLISH)April 21, 2021
Intervista con Simona Lauri, maestro dell'arte bianca e consulente tecnico della panificazione (ITALIANO)April 12, 2021
Interview with Italian-Danish pizza chef & entrepreneur Eva De Masi (ENGLISH)April 06, 2021
Intervista con Giuseppe D'Angelo fondatore di Pizza DIXIT sulla pizza Napoletana nel mondo & i social (ITALIANO)March 28, 2021
