Connecting the doughs
Il podcast dedicato al business della pizza artigianale nel mondo. Sponsorizzato da pizzaiolotribe.com.The podcast is dedicated to the business of artisanal pizza around the world. Sponsored by pizzaiolotribe.comConnecting the world one pizza at the time!
Connecting the doughs
Interview with Pig & Olive mobile and bricks & mortar pizza business entrepreneur Simon Harris from North Devon, UK (ENGLISH)
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Pizzaiolo Tribe
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Season 1
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Episode 27
🇬🇧 In the 27th episode of Connecting the Doughs, we interview Simon Harris, the charismatic entrepreneur from Pig & Olive, a successful mobile pizza business in North Devon.
Simon will tell us all about his pizza business journey, from the very early stages of his start-up to establishing his first bricks & mortar pizzeria, drawing from his past experience as a pub owner.
We will also hear some really useful tips from the importance of knowing your customers to the attention and care you should dedicate to building and managing a team, all the way to sourcing local ingredients to support local communities. Enjoy!
Visit Pig & Olive website: www.pigandolive.co.uk
Find Pig & Olive on social media: Instagram & Facebook