Connecting the doughs
Il podcast dedicato al business della pizza artigianale nel mondo. Sponsorizzato da pizzaiolotribe.com.The podcast is dedicated to the business of artisanal pizza around the world. Sponsored by pizzaiolotribe.comConnecting the world one pizza at the time!
Podcasting since 2020 • 42 episodes
Connecting the doughs
Latest Episodes
Interview with Head (Pizza) Chef Karol Jezierski on transitioning from chef to pizza chef and managing Contemporanea biga dough (ENGLISH)
🇬🇧 In the 42nd episode of Connecting the Doughs podcast, we interview Karol Jezierski, Head Pizza Chef at Augusto pizzeria in Chester (UK). In this podcast, we explore transitioning from being a chef in an Italian restaurant to b...
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Season 1
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Episode 42
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44:07
Catch up with Edin Basic on 3rd party food delivery players (ENGLISH)
🇬🇧 In the 41st episode of the pizza business podcast Connecting the Doughs we catch up with Edin Basic (founder & ex-owner of Firezza chain in London) on the evolution of 3rd party food delivery services. We'll hear about his e...
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Season 1
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Episode 41
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34:27
Intervista a Roberto Uditi, Head Pizza Chef, sull'apertura di una pizzeria
🇮🇹 Nella quarantesima puntata del podcast Connecting the Doughs, intervistiamo Roberto Uditi attuale Head Pizza Chef della pizzeria Pizza Beppe 4 a Eindhoven. Con Roberto parleremo di come si apre una pizzeria - degli step che serv...
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Season 1
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Episode 40
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43:15
Interview with Kristjan Longar, Chief Operating Officer at Swedish restaurant group BASTA! Urban Italian (ENGLISH)
🇬🇧 In the 39th episode of Connecting the Doughs we catch up with Kristjan Longar Chief Operating Officer and former Executive Chef at BASTA! Urban Italian, a successful restaurant and pizzeria group based in Sweden. Kristjan will te...
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Season 1
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Episode 39
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45:40
