🇬🇧 In the 27th episode of Connecting the Doughs, we interview Simon Harris, the charismatic entrepreneur from Pig & Olive, a successful mobile pizza business in North Devon.
Simon will tell us all about his pizza business journey, from the very early stages of his start-up to establishing his first bricks & mortar pizzeria, drawing from his past experience as a pub owner.
We will also hear some really useful tips from the importance of knowing your customers to the attention and care you should dedicate to building and managing a team, all the way to sourcing local ingredients to support local communities. Enjoy!
Visit Pig & Olive website: www.pigandolive.co.uk
Find Pig & Olive on social media: Instagram & Facebook