🇬🇧 In the 29th episode of Connecting the Doughs we share our interview from a couple of months ago with Lauren Jade Lee and Gabriele Casavecchia co-owners of PizzaLab in Amsterdam, Netherlands.
In our conversation, we learnt more about the journey the two entrepreneurs and food lovers embarked on creating one of the most exciting pizza venues in the capital.
From the challenges of opening a new restaurant to the importance of training staff making no difference between kitchen and floor, all the way down to the role of storytelling and the need of educating customers; we‘ll discover all about this incredible new pizza venture.
Visit PizzaLab website here.
Follow PizzaLab on Instagram: @pizzalab_amsterdam
Follow PizzaLab on Facebook.